The taste of cotton candy usually makes most people think of summer carnivals and amusement parks. After making these pulled sugar and sugar rock caketop decorations that taste somewhere in between candy floss and dietetic sugar, I now think: Damn, that's a lot of hard work for soemthing that doesn't really taste like much. The pulled sugar daffodil flowers were the hardest to do. I thought my fingers were going to melt off!!! But they do look good, don't they? It's the textures of the finished sugar pieces, not just the colours and shapes, that set these apart from everyday cake toppers.
